Appellation : Pessac-Léognan
Surface area : 7 hectares of white and 15 hectares of red wine varieties
Grape varieties : White : Sauvignon Blanc and St Emillion Red : Cabernet Sauvignon and Merlot
Average age of the vines : 7 years (white) and 8 years (red)
Vineyard density : 7,200 vines/hectare
Production : 4,000 cases of white and 8,500 of red

Fermentation temperatures : 20°C for the white and 30°C for the red
Time spent on the skins : 21 days
Vats : stainless steel
Length of ageing : 10 months for the white wine and 16 to 18 months for the red
Barrel age : 20% new barrels every year

Owner : G.F.A. Chateau le Sartre
Managing Director : Antony Perrin
Technical Manager : Eric Perrin
Vineyard Manager : Aimé Ladevèze
Cellarmaster : Bertrand Cherel
Consulting oenologist : André Vaset