|
Appellation
: Pessac-Léognan
Soil and sub-soil : fine, deep
Pyrenean gravel Area : 38 hectares of which 18 currently
produce wine
Grape varieties : Cabernet Sauvignon (70%) and Merlot
(30%)
Average age of vines : 12 years
Vine density : 7,200 vines per hectare
Production : 120,000 bottles
Harvesting
methods : manual
Fermentation
: traditional, in temperature-controlled stainless steel
vats
Length of time the wine is left on the skins : 21
days
Ageing
: 15 months (50% in oak barrels and 50% in vats)
Commercial
contact : Eric Perrin
|
